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Mustard Green Serifon

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Certified Organic Culinary Herb / Vegetable Seeds

Mustard Spinach Green Sefifon - Brassica junceae

This winter-hardy mustard has green leaves with jagged margins and a slightly pungent flavor. The spicy flavor increases with age. Sow seeds in early spring for summer harvest or late summer to fall for winter harvest. Used in stir-fries, salt pickling or salad. This mainland China native is popular preserved in salt and fried with pork.