Certified Organic Culinary Herb Seeds Basil Cinnamon Ocimum basilicum An Heriloom variety with large aromatic leaves. It has very attractive violet stems and veining with lavender flowers. Cinnamon is not just in the name, it is in the aroma and flavor. In addition to being used in all foods where basil has an impact, Cinnamon basil is delightful as a tea or potpourri. The sweet flavor is excellent combined with other fruity flavored herbs.
Certified Organic Culinary Herb Seeds
Basil Cinnamon Ocimum basilicum