Certified Organic Culinary Herb Seeds

Arugula Cultivated Roquette -  eurica sativa  

Arugula, is a spicy, bitter, and peppery salad green with diverse culinary uses. Arugula originated in the Mediterranean and has long been a favorite in Italian cooking. The ancient Romans ate it for good luck. It was also an ingredient in various aphrodisiac potions throughout the ages. Arugula is most commonly employed in salads. However, it can be used in sauces, soups, pasta dishes, and as a sauteed accompaniment. Generally, young arugula is used for salads and the spicier older arugula for cooking